We Handcraft Wholefoods that Heal
Our kombucha is made with pure Dunsborough rainwater, unpasteurised and mixed with raw cold pressed juices for maximum health benefits. We mix our brew by hand in Dunsborough WA.
We ferment our kombucha for a full three weeks, so it has minimal sugar content and millions of beneficial bacteria
We are a small family business focused on producing high quality wholefoods that increase gut health, vitality and all-round well-being.
Leaf to bottle
We use renewable energy at our brew house, solar panels and rainwater.
We believe in supporting the environment and having as little impact as possible to the natural world around us
To sneak friendly microbes back in to peoples everyday diet by designing health elixirs and foods that not only taste amazing, but increase immunity and give real energy, the natural way, and to inherently showcase the amazing produce the south west has to offer.